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Light IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 88.9% 79 % 6
Grain Żytni 0.25 kg 11.1% 85 % 8
Sum 2.25 kg

Hops

26 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 55 min 15.3 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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