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Light Hoop

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 87% 80 % 4
Grain Płatki owsiane 0.3 kg 13% 60 % 3
Sum 2.3 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 6.8 %
Boil mosaic 5 g 10 min 12.2 %
Dry Hop mosaic 5 g 3 day(s) 12.2 %
Dry Hop lotus 20 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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