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Light East Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 10 min
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Fermentables

10.2 BLG
4.1% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 47.6% 80 % 6
Grain monachijski karmelowy II Bestmaltz 0.2 kg 9.5% 78 % 120
Grain Strzegom Pszeniczny 0.3 kg 14.3% 81 % 6
Grain Płatki owsiane 0.3 kg 14.3% 60 % 3
Grain Cara Gold Castlemalting 0.3 kg 14.3% 78 % 120
Sum 2.1 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil sybilla 20 g 60 min 2 %
Boil iunga 10 g 60 min 10.3 %
Aroma (end of boil) mosaic 20 g 0 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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