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Light brown APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 78.9% 80 % 4
Grain Strzegom Karmel 400 0.2 kg 5.3% --- % 400
Grain Weyermann - Carared 0.1 kg 2.6% 75 % 45
Grain Strzegom Wiedeński 0.5 kg 13.2% 79 % 10
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Lublin (Lubelski) 20 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 8 g ---

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