PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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GREEN TEAPA
Przemo created 3038 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.2 kg 94.6% | 79 % | 6 |
Grain | Carapils | 0.125 kg 5.4% | 77 % | 26 |
Sum | 2.325 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13 % |
Boil | Simcoe | 15 g | 15 min | 13 % |
Boil | Simcoe | 15 g | 5 min | 13 % |
Dry Hop | Simcoe | 15 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 4 g | Mash | 60 min |