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light apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 10 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

6.1 BLG
2.3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 37.7% 80 % 5
Grain Strzegom Pilzneński 0.7 kg 26.4% 80 % 4
Grain Pszeniczny 0.7 kg 26.4% 85 % 4
Grain Weyermann - Carapils 0.25 kg 9.4% 78 % 4
Sum 2.65 kg

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