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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% --- % ---
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain płatki żytnie 1 kg 14.7% --- % ---
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Citra 20 g 15 min 12 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Danstar - Nottingham Ale Dry 11 g Danstar

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