PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 73.5% | --- % | --- |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 4.4% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.9% | 75 % | 150 |
Grain | płatki żytnie | 1 kg 14.7% | --- % | --- |
Grain | Płatki owsiane | 0.3 kg 4.4% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10.5 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |