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light american ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.3 kg 7.5% 80 % 6
Grain Weyermann - Carapils 1 kg 25% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 5% 80 % 6
Sum 4 kg

Hops

50 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Simcoe 5 g 60 min 13 %
Boil Simcoe 10 g 30 min 13 %
Boil Mosaic 10 g 30 min 10 %
Boil Citra 10 g 5 min 12 %
Boil Simcoe 10 g 5 min 13 %
Boil Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g Safale

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