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Light Ale Clitoria Ternatea

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 6 kg 100% 80.5 % 2
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 Experimental 10 g 60 min 11.8 %
Boil HBC 472 Experimental 15 g 20 min 11.8 %
Boil HBC 472 Experimental 25 g 10 min 11.8 %
Dry Hop Talus 50 g 3 day(s) 8.2 %
Dry Hop Falconer's Flight 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Culture 200 g -

Extras

Type Name Amount Use for Time
Herb Clitoria Ternatea 50 g Boil 15 min
Herb Clitoria Ternatea 50 g Secondary 3 day(s)

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