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Lichtus Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 39.6% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 2.5 kg 49.5% 82 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.9% 79 % 22
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 5.05 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 40 min 5.5 %
Whirlpool Perle 20 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 59.1 ml Fermentum Mobile

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