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Lichtus Blondyna

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 4.3 kg 76.8% 80.5 % 16
Grain Cara Blonde - Castle Malting 0.4 kg 7.1% 78 % 20
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Grain Aroma CastleMalting 0.1 kg 1.8% 78 % 100
Sugar Candi Sugar, Clear 0.5 kg 8.9% 78.3 % 2
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP500 Monastery Ale Ale Liquid 40 ml ---

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