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Lichtus American Wheat II

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 30 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 46.9% 80.5 % 4
Grain Briess - Wheat Malt, White 2 kg 31.3% 85 % 5
Grain Briess DME - Bavarian Wheat 1 kg 15.6% 95 % 6
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 12 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WL550 Wheat Liquid 20 ml White Labs

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