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Lichtus American Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.61 kg 46.9% 80.5 % 4
Grain Briess - Wheat Malt, White 1.07 kg 31.2% 85 % 5
Grain Briess DME - Bavarian Wheat 0.54 kg 15.7% 95 % 6
Grain Oats, Flaked 0.21 kg 6.1% 80 % 2
Sum 3.43 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Amarilo 20 g 5 min 9.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 400 ml ---

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