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Lichtus AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 81.4% 78 % 5
Grain Caramel/Crystal Malt - 40L 0.4 kg 6.8% 69 % 150
Grain Aromatic Malt 0.2 kg 3.4% 78 % 51
Grain Briess - Pilsen Malt 0.5 kg 8.5% 70 % 2
Sum 5.9 kg

Hops

76 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 20 g ---

Notes

  • wysładzanie 12 l 80 st C
    Aug 31, 2017, 7:36 PM

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