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lichtenhainer v1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 30.3% 80 % 3
Grain Strzegom Wiedeński 2 kg 60.6% 79 % 10
Grain Żytni 0.3 kg 9.1% 85 % 8
Sum 3.3 kg

Hops

12 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 15 g 30 min 7.3 %
Aroma (end of boil) Cashmere 10 g 5 min 7.3 %
Whirlpool Cashmere 5 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zakwaszanie w kotle.
    Feb 27, 2018, 7:47 PM

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