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Lichtenhainer

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  • 9.8
    Gravity BLG
  • 10
    IBU
  • 3.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Prehalin
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain weyermann wędzony bukiem 1.8 kg 58.1% 80 % 6
Grain Weyermann pszeniczny jasny 1.2 kg 38.7% 80 % 6
Grain Weyermann - Carapils 0.1 kg 3.2% 78 % 4
Sum 3.1 kg

Hops

10 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 25 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
saflager us 05 Ale Dry 11.5 g ---

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