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Lichtenchainer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 0.85 kg 45.9% 80 % 5
Grain Pszeniczny 0.85 kg 45.9% 85 % 4
Grain Weyermann - Carapils 0.15 kg 8.1% 78 % 4
Sum 1.85 kg

Hops

11 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 60 min 4.3 %

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