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Lichten/Grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 32.3% 82 % 5
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Strzegom Pilzneński 0.7 kg 22.6% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 12.9% 79 % 16
Sum 3.1 kg

Hops

16 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 40 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

Notes

  • Lichtenheiner zadać gęstwą US-05
    Sep 25, 2017, 12:53 AM

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