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Liam "Chippy" Brady

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3.5 kg 86.8% 86 % ---
Grain Crystal 0.5 kg 12.4% 86 % ---
Grain Black Barley (Roast Barley) 0.03 kg 0.7% 55 % 985
Sum 4.03 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Bramling 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Notes

  • Twoj Browar - Irish Red Ale 12 BLG
    Nov 29, 2016, 1:57 AM

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