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Letnie piwko 2.0

0
  • 7.8
    Gravity BLG
  • 26
    IBU
  • 3 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 2 kg 62.5% --- % ---
Grain Pszeniczny jasny (niemcy) 0.3 kg 9.4% --- % ---
Grain Carmel pils (niemcy) 0.4 kg 12.5% --- % ---
Adjunct Płatki owsiane 0.5 kg 15.6% --- % ---
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 50 min 11.3 %
Boil Galaxy 12 g 15 min 14.5 %
Boil Sabro 12 g 7 min 15 %

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