PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale (niemcy) | 2 kg 62.5% | --- % | --- |
Grain | Pszeniczny jasny (niemcy) | 0.3 kg 9.4% | --- % | --- |
Grain | Carmel pils (niemcy) | 0.4 kg 12.5% | --- % | --- |
Adjunct | Płatki owsiane | 0.5 kg 15.6% | --- % | --- |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 8 g | 50 min | 11.3 % |
Boil | Galaxy | 12 g | 15 min | 14.5 % |
Boil | Sabro | 12 g | 7 min | 15 % |