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Letnie Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Płatki pszeniczne 0.4 kg 10.3% 60 % 3
Grain Płatki orkiszowe 0.4 kg 10.3% 60 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.6% 75 % 30
Sum 3.9 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 30 min 12.3 %
Boil Citra 10 g 15 min 13.9 %
Boil Mosaic 5 g 15 min 12.3 %
Boil Mosaic 15 g 5 min 12.3 %
Boil Citra 15 g 5 min 13.9 %
Boil Hallertau Mittelfruh 10 g 15 min 3 %

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