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Letniak

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  • 12.1
    Gravity BLG
  • 6
    IBU
  • 4.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • [Removed account]
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Weyermann - Acidulated Malt 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Mash Marynka 10 g 60 min 10 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Citra 25 g 40 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

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