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letniak

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Viking Pale Ale malt 0.5 kg 16.7% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 12 g 60 min 6 %
Boil Citra 12 g 30 min 12 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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