PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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31.3 liter(s)Boil size
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22 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 83.3% | 81 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 10.4% | 78 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 6.3% | 79 % | 10 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safalager w34/70 | Lager | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 8 g | Boil | 15 min |