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Letni Saison

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  • 14.5
    Gravity BLG
  • 15
    IBU
  • 6 %
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • wojtash
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 14.3% 79 % 10
Grain Caraaroma 0.2 kg 5.7% 78 % 400
Grain Carahell 0.2 kg 5.7% 77 % 26
Grain Acid Malt 0.1 kg 2.9% 58.7 % 6
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min

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