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Letni Pils#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
70 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 97.5% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.13 kg 2.5% 80.5 % 9
Sum 5.13 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 45 min 4.6 %
Aroma (end of boil) Barbe Rouge 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Discussion

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FA
Z drożdży zrobiłem 1l starter na 24 godziny przed zadaniem.
Fabian    213 days ago