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letni KFACH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 10 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 500 g Boil 0 min
Other Kwas mlekowy 80% 50 g Bottling ---

Notes

  • kwas mlekowy - od 2 do 2,5 ml na butelkę
    May 17, 2016, 10:18 AM

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