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Letni Janusz

1
  • 11.7
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • dzazder
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 86.2% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 8.6% 74 % 3
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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