PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 50% | 79 % | 6 |
Grain | Pszeniczny | 2 kg 50% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 15 min | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wozem jestem | Ale | Liquid | 900000000000 ml | fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | werbena cytrynowa | 25 g | Boil | 15 min |
Flavor | liście kaffiru | 20 g | Boil | 15 min |
Flavor | skórka pomarańczowa | 20 g | Boil | 15 min |