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Leszek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Bruntal Pilzneński 3 kg 90.9% 80 % 4
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Sum 3.3 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 27 g 60 min 6.8 %
Aroma (end of boil) Sybilla 13 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
gozdawa czech pilsner Lager Dry 10 g gozdawa

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