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Leśny Wezien

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2.5 kg 50% 85 % 5
Grain Strzegom Pilzneński 2.2 kg 44% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 6% 75 % 30
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

Notes

  • Woda 50 st. dodać słody, zmierzyć pH i je zmodyfikować, podgrzać do kroków.
    Sep 11, 2016, 6:44 PM

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