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LEŚNY DZIAD ATAKUJE PO RAZ DRU...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Colorado 5 kg 71.4% 79 % 6
Grain Słód Colorado Crystal 1 kg 14.3% 79 % 25
Grain Słód Red Ale 1 kg 14.3% 75 % 70
Sum 7 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Whirlpool Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Młode Pędy Sosny 200 g Boil 15 min

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