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LEŚNA POL-IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 175 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14.3 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 37.7% 79 % 16
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 37.7% 80 % 5
Grain Strzegom Pale Ale 1.3 kg 24.5% 79 % 6
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 90 min 12 %
Boil Lublin (Lubelski) 15 g 45 min 4 %
Boil Warrior Queen 20 g 10 min 6.3 %
Boil Cascade 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb pączki sosny 10 g Boil 80 min
Spice kolędra 3 g Boil 90 min
Flavor trawa cytrynowa 3 g Boil 90 min

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