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Leśna Owsianka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 54.5% 85 % 5
Grain Chocolate Malt (UK) 0.5 kg 9.1% 73 % 887
Grain Kawowy 0.2 kg 3.6% 65 % 500
Grain Strzegom Jęczmień palony 0.1 kg 1.8% 55 % 1100
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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