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Leprechaun Dearg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
80 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 19
Grain Karmelowy Pszeniczny Strzegom 1 kg 15.4% 79 % 125
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 50
Grain Viking melanoidynowy 0.5 kg 7.7% 75 % 70
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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