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Leprechaun

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
61 C 60 min
70 C 15 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 72.5% 79 % 6
Grain Barley, Flaked 1 kg 14.5% 70 % 4
Grain Briess - Roasted Barley 0.6 kg 8.7% 55 % 591
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Sum 6.9 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Cascade 25 g 45 min 6 %
Boil Kent Goldings 25 g 30 min 5.5 %
Boil Kent Goldings 25 g 15 min 5.5 %
Whirlpool Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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