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lentebok

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 25 min
76 C 5 min

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Fermentables

16.4 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.1% 79 % 130
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale S-33 Ale Slant 400 ml własne

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