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Leniwiec do kwadratu

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69 liter(s)
    Mash size
  • 92 liter(s)
    Total mash volume

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Fermentables

35.1 BLG
18.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 10 kg 43.5% 85 % 4
Grain Viking Pale Ale malt 10 kg 43.5% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 13% 79 % 16
Sum 23 kg

Hops

55 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Aroma (end of boil) Citra 100 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
WPL099 Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe macerowane w Rumie 200 g Primary 30 day(s)

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