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Lemon

0
  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal.klb
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 8 kg 80% 80 % 4
Grain Viking Wheat Malt 2 kg 20% 83 % 5
Sum 10 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 25 min 6 %
Boil Lemon drop 50 g 25 min 4.6 %
Boil Mosaic 15 g 55 min 10 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml -

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 15 g Boil 10 min
Spice Pomarańcza skórka sucha 20 g Boil 10 min
Spice Werbena cytrynowa 10 g Boil 10 min
Spice Kolendra 15g 20 g Boil 10 min

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