PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
34.5 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
24.5 liter(s)Mash size
-
31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
ORANGE ZEST APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 100% | 80 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z cytryn 3 sztuki | 1 g | Boil | 10 min |
Flavor | Zest z 3 cytryn | 3 g | Boil | 10 min |
Flavor | Laktoza | 600 g | Boil | 10 min |