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Lemon Zawodowiec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
67 C 40 min
71 C 10 min
77 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.7% 72 % 236
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 40 g 60 min 4.6 %
Boil Lemon drop 30 g 45 min 4.6 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Lemon drop 10 g 0 min 4.6 %
Dry Hop Lemon drop 100 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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