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Lemon weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 37% 80 % 4
Grain Strzegom Pszeniczny 3.5 kg 51.9% 81 % 6
Grain Weyermann - Carapils 0.25 kg 3.7% 78 % 4
Grain Acid Malt 0.5 kg 7.4% 58.7 % 6
Sum 6.75 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Lemon grass 25 g Boil 1 min

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