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Lemon Pipa

0
  • 13.1
    Gravity BLG
  • 38
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Hardy
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain carabody 0.2 kg 6.7% 75 % 10
Grain dekstrynowy 0.1 kg 3.3% 75 % 4
Grain Płatki owsiane 0.2 kg 6.7% 60 % 3
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil exp 2/20 10 g 60 min 9.3 %
Whirlpool exp 2/20 40 g 15 min 9.3 %
Dry Hop exp 2/20 50 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórki cytryny 20 g Boil 10 min
Spice trawa cytrynowa 10 g Boil 10 min

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