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lemon ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 30 g Boil 5 min
Flavor trawa cytrynowa 20 g Boil 2 min

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