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Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.7 kg 55.1% 80 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Sum 4.9 kg

Hops

82 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Sorachi Ace 35 g 15 min 10 %
Boil Sorachi Ace 40 g 10 min 10 %
Boil Sorachi Ace 41 g 2 min 10 %
Boil Sorachi Ace 9 g 0 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 100 g Danstar

Extras

Type Name Amount Use for Time
Spice skórki cytryny 30 g Boil 5 min
Spice trawa cytrynowa 20 g Boil 2 min

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