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Lemon IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 2.7 kg 55.1% 80 % 5
Grain Słód pszeniczny Bestmalz 0.7 kg 14.3% 82 % 5
Grain Strzegom Pilzneński 1.5 kg 30.6% --- % 4
Sum 4.9 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 10 %
Boil Sorachi Ace 25 g 15 min 10 %
Boil Sorachi Ace 35 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min
Spice Skórki cytryny 30 g Boil 10 min

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