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lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

13.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.7 kg 55.1% 80 % 4
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 45 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 5 min 10 %
Dry Hop Sorachi Ace 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 2 min
Flavor skórki Cytryny 30 g Boil 5 min

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