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Lemon IPA

0
  • 14.7
    Gravity BLG
  • 19
    IBU
  • 6.1 %
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sptq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 1 kg 16.7% 75 % 150
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 5 min 13.5 %
Aroma (end of boil) Citra 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Trwa cytrynowa 20 g Boil 5 min

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