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Lemon Drop Super Hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 92.6% 80 % 8
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Aromatic Malt 0.1 kg 1.9% 78 % 68
Grain Acid Malt 0.1 kg 1.9% 58.7 % 7
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 15.5 %
Boil Lemon drop 10 g 30 min 4.6 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Lemon drop 25 g 5 min 4.6 %
Boil Lemon drop 30 g 0 min 4.6 %
Whirlpool Lemon drop 25 g 0 min 4.6 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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