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Lemon Drop IPA sopot

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 402 liter(s)
    Mash size
  • 536 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 110 kg 82.1% 80 % 6
Grain Caramel/Crystal Malt - 40L 12 kg 9% 74 % 79
Grain Weyermann pszeniczny jasny 12 kg 9% 80 % 6
Sum 134 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 200 g 60 min 11 %
Boil Citra 300 g 25 min 12 %
Boil Lemon drop 300 g 10 min 4.6 %
Boil Lemon drop 450 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 200 g Safale

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 2000 g Boil 15 min

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